Restaurant
Immerse yourself in absolute waterfront dining at Noosa Boathouse, where the Noosa River creates the perfect backdrop for your lunch or dinner. Situated on the lower level, our restaurant is a celebration of coastal cuisine, featuring a menu brimming with seasonal, locally-sourced produce.
To Start
Garlic & herb ciabatta
v
Marinated feta, macadamia nut dukkah
$15
3 housemade dips & crispbread v
$19
Charcuterie plate
Cured & smoked meats, olives, grilled ciabatta
$29
Entrées
Freshly shucked oysters gfdf
Natural with fingerlime
$5.5
Boaty kilpatrick with smoked beef bacon, spicy sauce
$6
Salt & pepper calamari gfdf
Housemade spice blend, iceberg slaw, lemon aioli
Small serve
$24
Large serve
$33
Smoked Asian chicken salad gfdf
Rice noodles, capsicum, herbs, sesame dressing
Small serve
$22
Large serve
$32
Barramundi fish cakes
Housemade battered fish cakes, slow cooked Noosa Reds tomatoes, green beans, green olive, tzatziki
Small serve
$21
Large serve
$29
Wagyu bresaola
gf
Buffalo mozzarella, compressed watermelon, rockmelon, basil, olive dust, vincotto
$25
Mains & Seafood
300g Rangers valley black onyx sirloin
gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & cress
$55
350g Nolans rump
gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & cress
$42
Slow braised beef short rib
gf
Boneless rib, tamarind dressing, asian herb salad
$42
Lamb gnocchi
Housemade pan fried gnocchi, braised lamb, green peas, goat's curd, mint
$37
Boathouse brisket burger
Pulled QLD beef, smoky bbq sauce, slaw pickles, toasted brioche bun, chips – lunch only
$24
Seafood experience for two
3 tiered seafood tower with fresh Mooloolaba prawns, Moreton Bay bugs, freshly shucked natural oysters, local spanner crab & green papaya salad, chilli lime dressing, salt & pepper calamari, Heads of Noosa beer battered local fish, prawns, chips, charred garlic ciabatta, condiments, melon
$189
Chilled Mooloolaba king prawns
300g whole prawns, ciabatta, Boaty cocktail sauce, lemon
$34
Fish & chips
df
Heads of Noosa beer battered fresh daily catch, chips, classic coleslaw, Boaty tartare sauce
$36
Today's catch
Chef's daily selection of market fresh fish, served with your choice of one of the following:
Refer to daily specials
Thai panang curry, tomato, Gympie beans, peanuts, rice gfdf
Green papaya salad, toasted coconut, pineapple, herbs, chilli lime dressing gfdf
Vegetarian
Entrées
Garlic & herb ciabatta
v
Marinated feta, macadamia nut dukkah
$15
3 housemade dips & crispbread v
$19
Heirloom tomato salad
gf
v
ve/a
Cucumber, goat's cheese, basil, olive dust
$18
Buffalo mozzarella
v
gf
compressed watermelon, rockmelon, basil, olive dust, vincotto
$22
Mains
Asian noodle salad
ve
gf
df
Rice noodles, capsicum, herbs, sesame dressing
$24
Housemade pesto gnocchi
v
ve/a
Housemade pan fried gnocchi, semi-dried tomato & macadamia pesto, eggplant, basil, fetta
$37
Handmade crispy tofu
ve
gf
df
Yellow curry, asian greens, crispy onions, rice
$38
Sides
Thick cut chips & aioli gfdfv
Small serve
$8
Large serve
$12
Roast potatoes & chorizo gfdf
$10
Small serve
$10
Large serve
$14
Asian greens gfdfve
Chilli, garlic, ginger
Small serve
$10
Large serve
$14
Garden salad gfv
Local leaves, carrot, cucumber, tomato, feta
Small serve
$9
Large serve
$13
Local heirloom tomatoes gfv
Goat's cheese, basil, olive dust
Small serve
$12
Large serve
$18
Scented rice gfdfve
Small serve
$4
Large serve
$8
Dessert & cheese
Warm sticky date & pecan pudding
Hot caramel sauce, vanilla ice cream
$17
Warm lemon cake
Lemon curd, berries, ice cream
$17
Tropical fruits
gf
Baby meringue, vanilla mascarpone, sorbet
$16
Rich chocolate brownie
Marinated cherries, salted caramel ice cream
$19
Winter berry cheesecake
Served Boaty style, macadamia crumble
$19
Chef Bailey's crème brûlée
Baileys Irish cream, pistachio biscotti, hazelnut ice-cream
$19
Brookies macadamia affogato
gf
Vanilla ice cream, espresso shot, Cape Byron macadamia & wattle-seed liqueur
$19
Local cheeses
Woombye brie, Riverine buffalo blue, 24 month cloth aged cheddar, quince paste, lavosh
$29
Kids
Battered dory fish & chips df
$15
Calamari & chips gf df
$15
Penne Napoli
With parmesan cheese
$15
Boaty penne bolognese
With parmesan cheese
$15
Bangers, mash & peas gf
$15
Vanilla ice cream
Chocolate crumbs & popping candy
$5
*For severe gluten allergies such as coeliac, please inform our staff so they can ensure extra care is taken in avoiding gluten.
Feast menu
Our Feast style of dining is a modern and interactive way of dining, perfect for larger groups to eat, drink, laugh & share. Available for two or more guests, from $74 per person.
Starters
Baked Hervey Bay scallops
gf
Sea urchin butter, sweet and sour apples
Entreés
Marinated buffalo mozzarella
gf
v
Melons, basil, olive dust, vincotto
Local spanner crab salad
gf
Green mango, paw paw, herbs, chilli lime dressing
Mains
Grilled locally caught fish
gf
Confit noosa reds cherry tomatoes, green beans, tzatziki
Slow braised beef cheek
gf
df
Tamarind dressing, asian herb salad
Dessert
Tropical fruits
gf
Baby meringue, vanilla mascarpone, sorbet
Feast menu subject to change
The Drinks
Dive into our carefully curated list featuring handpicked wines, local beers, and artisan cocktails, each chosen to perfectly complement our signature dishes.
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